Meat or the special pig or pork meat is much famous in various countries, and people always keep on asking that why are they called baby back ribs. There have been various assumptions which people make about pork meat.
Usually, the baby back ribs are extracted from the top part of the rib cage of animals. The other names given to this are loin ribs, Canadian back rib or back ribs only. This flesh is taken from between the spare ribs and spine.
It is usually extracted from the back of an adult pig. These ribs are meatier and are even smaller in size than the spare ribs. The word baby is used to indicate that the cuts are not from sows, but they are from the market weight hogs.
If we talk in detail about the etymology of why are they called baby back ribs, it can be considered as a play on words. The word baby is used to indicate the smaller size of the ribs and the word back, of course, explains the position from where the meat is extracted.
A lot of people do not prefer to eat these as they consider it as barbaric. However, on the other hand, many of them crave for this exotic meat as the butchers sell whole big bags of it at really affordable prices.
These ribs are cut together along with the bonus sometimes. The preparation of it differs from place to place. Some of them prepare it by smoking, and others may do it by grilling or baking as well.
The dish is highly popular in Asian and North American countries, and people consume it with sauce as a barbequed dish. The name sounds quite funny and though people are always struck with this question that Why are they called baby back ribs, well the reason is short and simple, their shorter and meatier curves have gained this name for them. These are also easy to cook and are considered much nutritious.